Panjeeri (Bhanda)

Description

Panjeeri is a rich, sweet, and comforting traditional South Asian dessert, crafted with love to nourish body and soul. This heritage recipe combines whole wheat flour, ghee (clarified butter), sugar/jaggery, nuts (almonds, walnuts, pistachios), dried fruits (raisins, cranberries), and warming spices (cardamom, cinnamon, nutmeg).

Nutritional Benefits:

– Boosts energy and vitality
– Rich in fiber, vitamins, and minerals
– Supports lactation and postpartum recovery
– Aids digestion and relieves constipation
– Provides warmth and comfort during cold weather

Traditional Significance:

– Served to new mothers to aid recovery and lactation
– Enjoyed during winter months to boost immunity
– Offered at special occasions like weddings, festivals, and religious events

Texture and Taste:

– Crumbly, crunchy texture from nuts and dried fruits
– Sweet, caramel-like flavor from ghee and sugar/jaggery
– Aromatic warmth from spices

Indulge in Panjeeri’s comforting goodness, perfect for special occasions or everyday nourishment!